Bali Blue

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 Certification/Grading: Organic Roast: Medium-Dark Tasting Profile: Notes of dark chocolate, molasses, and brown sugar Grower: Smallholder farmers from Kintamani Variety: Blends of Bourbon, Typica, and Catimor Region: Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Handpicked, wet-hulled, and sun-dried on raised beds.