Peru Decaf

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Organic/Swiss Roast: Medium Calibrated Profile: Caramel, smooth, citrus Source: Cooperativa Agricola de Servicisios Norandino Varieties: Caturra, Bourpon, Catuai, Pache, & Catimor Location: Piura, Amazonas, Peru Elevation: 1100-1700 m Soils: Clay Minerals Method: Gully washed, sun-dried, Swiss Water Process decaffeinated.