Costa Rica

Certification/Grading: SHB/EP Roast: Medium Taste Profile: Sweet apple, raisin, honey Origin: Micro farms in Alajuela, Costa Rica Variety: Caturra & Catuai Region: Alajuela Altitude: 1,300-1,445 m Soil: Volcanic loam Processing: Eco-pulped & sun-dried. Savor the bright, smooth flavors of the sun-drenched hills of Alajuela, Costa Rica with a perfect medium roast SHB/EP certified coffee. The Caturra & Catuai varieties, grown at altitudes between 1,300-1,445 m, and processed using eco-pulping and sun-drying techniques, result in a rich and sweet flavor profile reminiscent of sweet apple, raisin, and honey. The volcanic loam soil provides the perfect conditions for this specialty coffee, expertly cultivated by micro farms in the region. Experience the unique tastes and benefits of Costa Rica's coffee farming heritage with each sip.