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Our whole bean coffee is roasted and shipped on the same day, ensuring optimal freshness.
For ground coffee, we roast it a day in advance to preserve its exceptional quality.
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View Artisian Loose-Leaf Tea Collection
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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