Mexico

A product expert would provide the following details: Certification/Grading is EP, Roast is Medium, and the Flavor Notes include Chocolate, cinnamon, and green apple. The Cultivar Mix consists of Typica, Criollo, Bourbon, Mundo Novo, and Caturra, with production regions in Chiapas and Oaxaca, Mexico. The coffee is grown at an altitude of 900-1,000m in soil rich in clay minerals and processed through a fully washed method, then dried by the sun.