Peru

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 Certified/Graded FT, organic roast with a medium flavor profile of salted caramel, silky sweetness, and citrus. Harvested from Cooperativa Agricola de Servicisios Norandino varieties of Caturra, Bourpon, Catuai, Pache, & Catimor grown in Piura, Amazonas, Peru at altitudes of 1100-1700 M, with clay-mineral-rich soil, wet-gully washed, and sun-dried.