Our whole bean coffee is roasted and shipped on the same day, ensuring optimal freshness.
For ground coffee, we roast it a day in advance to preserve its exceptional quality.
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Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Atlas Coffee Club and its products are not affiliated, sponsored, endorsed, approved nor licensed by Keurig Green Mountain, Inc. or Nespresso USA Inc. K-Cup® is a registered trademark of Keurig Green Mountain Inc. Nespresso® is a registered trademark of Societe des Produits Nestle S.A.
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