Papua New Guinea

Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey, and fruit tones. Grower: Small agricultural cooperatives in Chimbu Province. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1,350 meters Soil Type: Volcanic loam Process: Fully washed and dried in the sun. This coffee from Papua New Guinea is a delicious blend of caramel, honey, and fruit tones. Sourced from small agricultural cooperatives in Chimbu Province, it's carefully grown at an altitude of 1,350 meters and processed using the fully washed method, resulting in a high-quality product. The rich volcanic loam soil and perfect climate make this coffee truly exceptional.