Ethiopia Natural

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 Certification/Grading: Natural Roast: Medium-light Tasting Profile: Rich milk chocolate, fruity notes, caramel-like sweetness Grower: Smallholder farmers from Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 m Soil Type: Nitisols Process: Fully-natural, hand-sorted, sun-dried on raised beds