Ethiopia Natural

Certification/Grading: Natural Roast: Medium-light Tasting Profile: Rich milk chocolate, fruity notes, caramel-like sweetness Grower: Smallholder farmers from Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 m Soil Type: Nitisols Process: Fully-natural, hand-sorted, sun-dried on raised beds This coffee is made from beans grown by smallholder farmers in the Sidama Zone of Ethiopia. The beans are grown at altitudes of 1700-1900 meters, and are processed in a fully-natural way, hand-sorted and sun-dried on raised beds. This results in a rich milk chocolate flavor, with fruity notes and a caramel-like sweetness. With a natural roast, the coffee maintains its medium-light roast profile, providing a delicious and indulgent cup of coffee. Enjoy the benefits of this carefully grown and processed coffee from Sidama Zone.