Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Atlas Coffee Club and its products are not affiliated, sponsored, endorsed, approved nor licensed by Keurig Green Mountain, Inc. or Nespresso USA Inc. K-Cup® is a registered trademark of Keurig Green Mountain Inc. Nespresso® is a registered trademark of Societe des Produits Nestle S.A.
