Guatemala

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 Certification/Grading: SHB Roast: Medium Tasting Profile: Rich dark chocolate, vivid fruit, warm butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Carefully washed and air-dried.