Papua New Guinea

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 Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey, and fruit tones. Grower: Small agricultural cooperatives in Chimbu Province. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1,350 meters Soil Type: Volcanic loam Process: Fully washed and dried in the sun.